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| Some nuts from last Christmas |
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| Spices, Baking Powder/Soda |
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| Tea and Emergen-C (this is key for avoiding scurvy) |
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| Some seeds and a bag of buckwheat |
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| Top Cupboard (brown sugar, popcorn, spaghetti noodles, soup, molasses, teas) |
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| Bottom Cupboard (oatmeal, baker's chocolate, rotini, lasagne noodles, pine nuts, corn meal) |
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| Bottom Cupboard (oatmeal and FLOUR) |
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| Olive Oil, some Canola Oil, Basalmic Vinegar, Puffin Cereal, Spray Oil |
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| Fridge Shelf 1: soy sauce, bit of mustard, jam, hemp hearts, hoisin sauce, 99% dark chocolate |
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| Fridge Shelf 2: Not much maple syrup and Braggs, hot chili sauces, some salsa |
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| Main Fridge (vega powder, miso soup, almond milk, nutritional yeast, lemons, lettuce, margarine) |
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